Veggie Broth with Miso + Coconut Milk Soup

Nothing beats a warm, comforting bowl of hearty soup. This soup, made with Kroma’s Veggie Broth with Plant Protein, is a healthy, unassuming, bursting-with-flavor dish that’s sure to leave you feeling warm and fuzzy. 

Kroma Reset Approved!

INGREDIENTS

¼ C Kroma Veggie Broth with Plant Protein

6oz Unsweetened coconut milk

¼ C Tofu, drained + cut into small pieces

½ Ginger, peeled + diced

¼ C Mushrooms, chopped

1 Lime, juice

3-5 Jalapeños, sliced

Cilantro, handful

DIRECTIONS

1. Bring 10oz of water to a boil, then reduce to medium heat 
2. Add Kroma Veggie Broth and ginger
3. Cook for 3 minutes
4. Add unsweetened coconut milk, mushrooms, and tofu
5. Bring to a simmer
6. Add lime juice, jalapeños, and cilantro
7. Cook for 1 minute

Enjoy!